To
host a cookout that will be long-remembered and enjoyed by all,
start with these basics and then use your imagination.
THE
PLAN
Host
a shish kabob cookout! Everyone picks their own meat, vegetable
and spice combination and you can sit back and enjoy your own party.
This idea works well for your vegetarian friends and for children
who may only want one or two items for dinner. This method is also
much less expensive as the amount meat served per person is substantially
less.
THE
MEAT
Make
your meat selection keeping in mind it go on a skewer. Beef should
be a lean cut, like London Broil. Boneless, skinless chicken breast
works best, but thighs can also be substituted. The meat should
ideally be cut into cubes, about 1 ½ inches square. Both
chicken and beef are easier to cut while still partially frozen,
and the meat will stay fresh longer. A good rule of thumb to determine
quantity of meat is to use ¼ lb. per person or enough for
two skewers (with vegetables) for each person.
THE VEGETABLES
Peppers
and onions work well so buy both in various colors to take advantage
of their different textures and flavors. Onions should be quartered
and peppers cut in half and then quartered. Zucchini and summer
squash, cut into ½ inch slices, hold up well on skewers.
Large cherry tomatoes would be the best choice in tomato as they
are firm enough to hold their shape. Whole fresh mushrooms can be
included as well, and they are available many varieties, though
some do tend to crumble. Just keep in mind how the vegetables are
to be used when making your selections.
THE
SPICES
You
will need the basics like pepper, salt, lime, chili powder. Also
include bottled marinades, and barbeque sauce. Be sure you cover
the whole range of spices, from hot and zesty to mild and sweet.
THE
SIDE DISHES
Because
you already have meat and vegetables, you will need only a few side
dishes. Pasta salad and fruit platters make your meal complete and
everyone gets exactly what they want. Keep it light to complement
the meat and grilled vegetables.
THE
SUPPLIES
Bamboo
skewers work well, and you can throw them away. You will need a
shallow pan of water to soak them in 15 minutes before the grilling
starts.
Since
the kabobs will be served right off the grill, use heavy-duty paper
plates if you go with disposable. For that matter, why not use decorative
plastic and paper products that complement the festive, fun atmosphere
you will have created.
MOST
IMPORTANT INGREDIENT
Now
all you need is friends, some great music and plenty of laughter
and good times.- Mary
Moss
